When the weather gets a bit cooler, it is time for some hearty meals that are tasty and filling. I do like to cook healthier meals for us most of the time, relying on fresh produce and seasonal fare. Fall squashes are lovely this time of year, and I do like most of them. Recently I wanted to do a stuffed butternut squash as a one dish meal, so I looked in the freezer for inspiration. Pulling out a package of Italian sausage, it seemed like this would be a nice contrast to the sweetness of the squash. I started ...

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